I cut this recipe from Self Magazine seven years ago and it's still one of my most favorite summer dishes. Ingredients: 1 pint cherry tomatoes (I use a little more) 1/4 cup olive oil 1 teaspoon minced garlic (I use about 4 cloves) 1 small onion, diced (or medium, depending on how much you like … Continue reading Favorite Summer Risotto
Modified Garlicky Chicken and Barley Soup
Monday was a bit chilly and perfect for a crockpot soup. We tried a new one that come highly recommended. However, only after I started making it, did I realize we only had about half the ingredients, so we modified it. It was excellent. I can only imagine how great the original recipe will be! … Continue reading Modified Garlicky Chicken and Barley Soup
Ham and Bean Soup
This recipe is similar to the one served in the United States Senate. "Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated," according to the Senate website devoted to the topic. It's super easy, very filling and … Continue reading Ham and Bean Soup
Matzo Ball Soup
This was a winter and spring staple in my house as a child and while I've made many attempts, I still can't get it quite the same as my mother's version. Luckily, J was willing to try! This was a winter and spring staple in my house as a child and while I’ve made many … Continue reading Matzo Ball Soup
Chicken Ginger Rice Lugaw Soup
This does not look as wonderful as it tastes. Take my word for it. Chicken Ginger Rice Lugaw Soup This does not look as wonderful as it tastes. Take my word for it. chicken (chopped (whatever you have on hand is fine, I used breasts))ginger (about an inch or two long, peeled and sliced)garlic (minced … Continue reading Chicken Ginger Rice Lugaw Soup