I'll admit I was skeptical about this recipe. But after one bite, I wasn't skeptical at all. It was deliciously flavorful and less labor intensive than we thought it would be. Warning: it's pretty filling. Ingredients: 1 tb Ground allspice 1 tb Dried thyme 1 1/2 ts Cayenne pepper 1 1/2 ts Black Pepper freshly ground 1 1/2 … Continue reading Jamaican Jerk Chicken
Green Chili Chicken Macaroni and Cheese
In case you missed it, we love macaroni and cheese and have graduated from the blue box to homemade amazingly delicious recipes. While we love, love, love our original recipe, every now and then we want something a little different. Not to mention, some of our favorite San Antonio memories involve sitting at a table … Continue reading Green Chili Chicken Macaroni and Cheese
Hot and sour soup
J grew up eating the decadent hot and sour soup at King Doh, authentic Peking and Szechuan cuisine. After several years of trial and error, we finally found a recipe that is really close to the original. To celebrate the Chinese New Year last night, we made a big pot.
Green Chicken Enchiladas
Using the tomatillo salsa recipe as a base, we made these amazing Green Chicken Enchiladas. While a bit time consuming, the recipe makes more than enough to freeze half and reheats very well. If you plan to freeze, just leave off the cheese! Ingredients: 1/4 to 1/2 cup tomatillo salsa (for the chicken mixture), plus 1/4 for the bottom … Continue reading Green Chicken Enchiladas
Thai Chicken Fried Rice with Basil
If you can't already tell, I love Asian cuisine. Since we've been eating at home more often, J has tried to recreate my favorite dishes at home. He finally got my favorite Thai dish down. I won't say it's as good as my favorite Thai restaurant in town, because it might be better! Ingredients: 2 … Continue reading Thai Chicken Fried Rice with Basil