We've been on a shrimp kick again. Only this time, we're eating more than just the sriracha shrimp. J bookmarked this recipe on a wonderful recipe finding site, Big Oven. So far almost every thing we've made from the site has been delicious. While at first glance this dish may seem time and labor intensive, … Continue reading San Francisco Shrimp
Jamaican Jerk Chicken
I'll admit I was skeptical about this recipe. But after one bite, I wasn't skeptical at all. It was deliciously flavorful and less labor intensive than we thought it would be. Warning: it's pretty filling. Ingredients: 1 tb Ground allspice 1 tb Dried thyme 1 1/2 ts Cayenne pepper 1 1/2 ts Black Pepper freshly ground 1 1/2 … Continue reading Jamaican Jerk Chicken
Hot and sour soup
J grew up eating the decadent hot and sour soup at King Doh, authentic Peking and Szechuan cuisine. After several years of trial and error, we finally found a recipe that is really close to the original. To celebrate the Chinese New Year last night, we made a big pot.
Japanese hibachi style fried rice
After a recent trip to our local Hibachi grill, we realized that copying the food at home wouldn’t be that difficult. So after a quick internet search, we found exactly what we were looking for the fried rice recipe. Ingredients: 4 cups White Rice, short-grained, cooked 1 cup Green Peas 2 tbsp Carrot, shredded (we … Continue reading Japanese hibachi style fried rice
Gyoza Sauce
We go through quite a bit of this sauce. We use it on everything from homemade potstickers (we're still tweaking that recipe) to sushi to seared tuna and as a dipping sauce for just about everything. We used to buy several bottles of this stuff at a time when they went on sale, but we finally found the best … Continue reading Gyoza Sauce