I love Chinese food. When I was younger and my sister and I got to pick the restaurant for our birthday dinner, I always chose the local Chinese restaurant. As I grew up, I loved trying the flavors of the different provinces, but Szechuan has remained a favorite. J found this recipe from Big Oven … Continue reading Szechuan Kung Pao Chicken
Grilled Miso Salmon
We've been meaning to try this dish for a while. We finally ran out of excuses when we found miso paste at the grocery store the other day. This super simple and quick dish is flavorful and lacks the typical fish taste that salmon gets a bad reputation for having. Ingredients: 3 Salmon filets 1/4 … Continue reading Grilled Miso Salmon
Poisson Cru
Some people call this Tahitian Salad. I call it a taste of Hawaii. I had this delicious dish at Halei'wa Joe's on the North Shore. I ordered it on a whim and was so very thankful I did. This is a modified version of the epicurious recipe found here. Ingredients: 1 pound high-grade ahi tuna, … Continue reading Poisson Cru