We've been meaning to try this dish for a while. We finally ran out of excuses when we found miso paste at the grocery store the other day. This super simple and quick dish is flavorful and lacks the typical fish taste that salmon gets a bad reputation for having. Ingredients: 3 Salmon filets 1/4 … Continue reading Grilled Miso Salmon
Seared Tuna
I love ahi tuna. I love it grilled, raw and just about every way in between. I finally perfected seared tuna. The key is to marinate the tuna and then pat the outside to nearly dry with a paper towel before searing. Ingredients: 1/2 tbs sesame oil 1 tbs soy sauce 1tsp rice wine vinegar 1 … Continue reading Seared Tuna