This super easy and delicious meal is a great way to use up the extra tomatoes from your garden. Ingredients: 1 cucumber, peeled and diced 2 red bell peppers, Seeded and chopped 2 green bell pepper, seeded and chopped 3 garlic cloves, minced 4 large ripe tomatoes, chopped 1 tablespoon extra virgin olive oil 1 … Continue reading Gazpacho
Horseradish Grilled Salmon
It's no secret I love salmon, especially grilled salmon. But the usual flavors (terriyaki, dry rub, etc.) weren't what I was in the mood to eat for dinner. Luckily, that's when J found this amazing horseradish recipe. We skipped the cream sauce because we didn't have it on hand, but using this as a marinade … Continue reading Horseradish Grilled Salmon
J’s Lasagna
I'll be truthful, I prefer simple, clean flavors. I don't like meat in pasta sauce and I'm not in love with Ricotta cheese. After years of eating my family's version of lasagna, J couldn't take it anymore. He had to make his own. J’s Lasagna Homemade Lasagna with meat sauce by Dispatches from the Castle … Continue reading J’s Lasagna