I've mentioned before how much I've grown to love asparagus recently (see post on grilling asparagus here). Until last week, the weather has meant no grilling, so we had to find new ways to prepare this wonderful spring vegetable. So I give you simple sauteed asparagus. Ingredients: 3 tablespoons butter 1 bunch fresh asparagus 3 … Continue reading Simple Spring Sauteed Asparagus
This super easy and delicious meal is a great way to use up the extra tomatoes from your garden. Ingredients: 1 cucumber, peeled and diced 2 red bell peppers, Seeded and chopped 2 green bell pepper, seeded and chopped 3 garlic cloves, minced 4 large ripe tomatoes, chopped 1 tablespoon extra virgin olive oil 1 … Continue reading Gazpacho
This easy meal takes less than a half an hour including cooking time. It's perfect for one of those rushed, weekday meals. Ingredients: 6 ounces ground turkey breast 4 green or red peppers 2 tbs olive oil 1/4 cup shredded carrot 4 cloves garlic, minced 1/4 cup minced onion (red or white) 1/4 chopped baby … Continue reading Turkey Stuffed Peppers
I'll be truthful, I prefer simple, clean flavors. I don't like meat in pasta sauce and I'm not in love with Ricotta cheese. After years of eating my family's version of lasagna, J couldn't take it anymore. He had to make his own. J’s Lasagna Homemade Lasagna with meat sauce by Dispatches from the Castle … Continue reading J’s Lasagna