One of J's favorite dishes is his father's chili. It makes more than enough for three meals and a few lunches for us. Like most of our favorite meals, this one gets better the longer it simmers. It looks complicated, but I promise it's easy and worth it. Base Ingredients: 1 and 1/2 pounds chili or stew beef (you can also use ground beef if you want) 1 pound pork chop cut up (or you can use ground pork) 2-3 green bell peppers chopped 1-2 onions, chopped
Chicken and Sausage Jambalaya
In college, J and I practically lived on jambalaya and coffee. Of course, it was the boxed version and after eating it for two years, we got pretty burned out. Which was sad because jambalaya is so tasty and easy and perfect for a chilly evening. Luckily, J found this jambalaya recipe and with a few tweaks cured the burnout.
Gazpacho
This super easy and delicious meal is a great way to use up the extra tomatoes from your garden. Ingredients: 1 cucumber, peeled and diced 2 red bell peppers, Seeded and chopped 2 green bell pepper, seeded and chopped 3 garlic cloves, minced 4 large ripe tomatoes, chopped 1 tablespoon extra virgin olive oil 1 … Continue reading Gazpacho