Yum Bibimbap We've tried a number of bibimbap recipes and this one from My Korean Kitchen is hands down our favorite. It's easy enough for a weeknight meal and can be loaded with a ton of veggies. Plus it makes more than enough for lunch the next day! We had to make a few … Continue reading Bibimbap
Vietnamese Bo Luc Lac
As the arrival of our daughter gets closer, J and I have started perfecting some of our favorite restaurant dishes at home. We finally got this dish perfect and couldn't be happier. The original recipe can be found here. Vietnamese Bo Luc Lac Beef Marinade Ingredients : makes the gravy1.5 pounds beef sirloin cut into … Continue reading Vietnamese Bo Luc Lac
Hot and sour soup
J grew up eating the decadent hot and sour soup at King Doh, authentic Peking and Szechuan cuisine. After several years of trial and error, we finally found a recipe that is really close to the original. To celebrate the Chinese New Year last night, we made a big pot.
Vietnamese Spring Rolls
Perfect for a hot summer night's dinner. Not to mention, these weren't as hard as I always thought they were! Ingredients: 2 ounces rice vermicelli package small shrimp; cooked - peeled, deveined 1 cup fresh bean sprouts (or canned if you can't find fresh) 6 green onions (green parts) 3 tablespoons fresh mint leaves; chopped chiffonade … Continue reading Vietnamese Spring Rolls
Sticky Coconut Chicken
If you follow me on Twitter, you may have recently noticed, I've given in to Pinterest. I've loved finding new recipes and making the ones I find work for us. We tried this dish on a whim and were very happy with it. It was amazingly flavorful, the chicken super tender and just a hint … Continue reading Sticky Coconut Chicken