Sometimes I really want a good curry, but I don't have time to toast the spices or wait for it to come together. This super simple curry from Nadia's Healthy Kitchen is even quicker with our favorite Penzey's Curry spice blend. Plus the best part is you can add any vegetables you have. I've used … Continue reading Quick Yellow Shrimp Curry
Best Gazpacho
I know I said this was the best gazpacho recipe and I promise I still really like that one. This one is a teensy bit better and reminds me of a bowl of gazpacho from a restaurant in my hometown that doesn't exist anymore. It's the perfect HOT summer dinner. We found this gem hidden in … Continue reading Best Gazpacho
Langlois Stuffed French toast
This is another recipe J and I learned to make while at the amazing Langlois Culinary Crossroads. It is perfect for a new year's day breakfast or brunch. While it looks complicated, it's actually pretty easy. The hardest part os stuffing the brioche! Langlois Stuffed French toast Bread and filling ingredients:loaf Brioche (stale is better!)8 ounces … Continue reading Langlois Stuffed French toast
Portuguese filet of Swai
J and I have been trying to eat more fish. Since one of my most favorites, seared tuna, is out at least until Baby Girl Tyler arrives in November, we've had to get creative. Last night, J found this super easy and really delicious Portuguese recipe from Food.com. We didn't have any sole filets … Continue reading Portuguese filet of Swai
C’s Baklava
I always thought baklava was too complex to try at home. Then C found this amazing recipe in The Complete Middle East Cook Book and not only proved me wrong, but it was hands down the best baklava I've ever had. Ingredients: 20 sheets fillo pastry dough (look for it in the freezer section!) 3/4 cup melted, unsalted butter 2 cups finely chopped walnuts 1 cup finely chopped almonds 1/4 cup sugar 2 teaspoons ground cinnamon 1/8 teaspoon ground cloves