I always thought baklava was too complex to try at home. Then C found this amazing recipe in The Complete Middle East Cook Book and not only proved me wrong, but it was hands down the best baklava I've ever had. Ingredients: 20 sheets fillo pastry dough (look for it in the freezer section!) 3/4 cup melted, unsalted butter 2 cups finely chopped walnuts 1 cup finely chopped almonds 1/4 cup sugar 2 teaspoons ground cinnamon 1/8 teaspoon ground cloves
S’s Sopapilla Cheesecake Dessert Recipe
A dear friend, S, makes the most amazing desserts, ever. I'm not the best baker, which means I rely on my friends to make these decadent treats. Turns out not only is S an amazing dessert chef, but she's savvy too. This dish tastes like a million dollars, but is really easy to make. Thank … Continue reading S’s Sopapilla Cheesecake Dessert Recipe