Slow Cooker Chicken Cacciatore We've been using our crockpot quite a bit lately. We've also discovered the wonderful boneless skinless chicken thighs from one of our favorite grocery stores (or go-see store as our toddler calls them). The benefit of cooking the thighs in the crockpot is they dry out less and are more flavorful … Continue reading Slow Cooker Chicken Cacciatore
One of the ingredients we brought back from our New Orleans trip was Steen’s Cane Vinegar. We've used it in a few dishes and it makes a huge flavor difference from any other vinegar. This is the salad dressing that converted me from dry rabbit food to a salad with dressing. Ingredients: 1/4 cup plus … Continue reading Emeril Lagasse’s Steen’s Cane Vinaigrette
Sometimes I really want a good curry, but I don't have time to toast the spices or wait for it to come together. This super simple curry from Nadia's Healthy Kitchen is even quicker with our favorite Penzey's Curry spice blend. Plus the best part is you can add any vegetables you have. I've used … Continue reading Quick Yellow Shrimp Curry
Weeknight Spicy Chicken Soup As the weather cools, we start eating more and more soups. I would never have tried this without the urging of J. It doesn't sound delicious. Plus when he told me it was a Bon Appétit recipe, I thought it would be way too complicated and complex. Turns out, it's super simple … Continue reading Weeknight Spicy Chicken Soup
I know I said this was the best gazpacho recipe and I promise I still really like that one. This one is a teensy bit better and reminds me of a bowl of gazpacho from a restaurant in my hometown that doesn't exist anymore. It's the perfect HOT summer dinner. We found this gem hidden in … Continue reading Best Gazpacho