We love cookies. Finding alternative cookies we can eat that also taste good is a bit more challenging. Luckily, I found this recipe on the back of Bob's Red Mill Almond flour. With a few alterations, it is the perfect chocolate chip cookie alternative.[wpurp-searchable-recipe] - - Coconut Oil room temperature (54g. You may want to … Continue reading Gluten and Dairy Free Chocolate Chip Cookies
With the recent addition of egg, wheat, cow milk and corn allergies (no one panic, it isn't EpiPen level allergies just allergies we have to be mindful of on a daily basis.), we've tried to find ways to change up our favorite dishes to accommodate these changes. For Christmas dinner this year, we decided to … Continue reading InstantPot Vegan Mashed Potatoes
One of the best gifts we've ever checked out from the library was the Disney Princess Cookbook. Our five-year-old loved it so much she added it to the top of her every growing wish list. This is by far her top beverage in the cookbook! [wpurp-searchable-recipe] - - banana, water, vanilla ice cream (or dairy … Continue reading Ariel’s Seafoam Smoothie
A trip to Ikea isn't complete without lunch at the restaurant. We love the meatballs but can't regularly justify the several hour drive whenever we crave them. Luckily, we've found a copycat recipe. The best part is we can make it with chicken products in addition to beef.[wpurp-searchable-recipe] - - beef broth (or chicken stock), … Continue reading Easy at Home Swedish Meatballs
Weeknight Honey Soy Chicken This five-ingredient crockpot (or Instapot!) is perfect for an easy weeknight meal. The longer the chicken cooks in the crockpot the more fall off the bone tender it is. Serve with a side of rice and some broccoli and it is a perfectly "delightful" (as the five-year-old would say!) dinner. … Continue reading Weeknight Honey Soy Chicken