We love sushi. This deconstructed sushi stack is an easy weeknight meal that tastes delicious and is super simple to make, especially if you use precooked shrimp and precooked rice! Even our five-year-old loves these and calls them "shrimp cakes."[wpurp-searchable-recipe]Spicy California Shrimp Stacks - - cooked rice (we're partial to Jasmine rice), rice vinegar, cooked … Continue reading Spicy California Shrimp Stacks
I really love this dish. It's quick enough for a weeknight and usually just the perfect amount of food. Leeks, Eggs and Bacon This is one of our most favorite reset dinners. There are only so many nights in a row we can indulge in rich meals before J and I begin craving simple, vegetable-heavy … Continue reading Leeks, Eggs and Bacon
[wpurp-searchable-recipe]Japanese hibachi style fried rice - After a recent trip to our local Hibachi grill, we realized that copying the food at home wouldn’t be that difficult. So after a quick internet search, we found exactly what we were looking for the fried rice recipe. - White Rice (short-grained, cooked), Green Peas, Carrot (shredded (we … Continue reading Japanese hibachi style fried rice
Flourless Banana Muffins I'm a rather big fan of banana muffins. Mostly because they're just as tasty as banana bread, but cook faster and are easier to transport. Plus, you can add all kinds of things, like blueberries, to them and they're still wonderful. My usual recipe calls for flour, but some how we were … Continue reading Flourless Banana Muffins
I love blueberry muffins. My husband loves blueberry muffins. Our preschooler loves blueberry muffins. We make them nearly every Sunday morning and eat them through the week. To be honest, they are usually gone by Tuesday. J has figured out how to use frozen blueberries and keep them from exploding while baking. I consider this … Continue reading Best Blueberry Muffin Recipe Ever