Japanese hibachi style fried rice

[wpurp-searchable-recipe]Japanese hibachi style fried rice – After a recent trip to our local Hibachi grill, we realized that copying the food at home wouldn’t be that difficult. So after a quick internet search, we found exactly what we were looking for the fried rice recipe. – White Rice (short-grained, cooked), Green Peas, Carrot (shredded (we ended up using about one and a half small carrots)), eggs, one Onion (diced), bunch of scallions (diced), Butter, Soy Sauce, The Rice: Cook rice according to package directions.; Put in bowl and place in refrigerator to cool while getting the rest of the ingredients together. ; Eggs: Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking. ; When rice has cooled to near room temperature, add peas, shredded carrot, scrambled egg and diced onion to the bowl. ; Dump the bowl of rice into the pan with the eggs. ; Slowly add soy sauce plus a dash of salt and pepper. Mix to combine. ; Cook rice for 6-8 minutes over heat, stirring often. (We actually only cooked it for about another 5. This will depend on the Wok you are using and how hot your stovetop gets.) ; Serve immediately.; – My opinion: I love this rice. It's simple and filling enough to eat as a meal by itself. – Asian – Recipes[/wpurp-searchable-recipe]

Japanese hibachi style fried rice

Ingredients
  

  • 4 cups White Rice short-grained cooked
  • 1 cup Green Peas
  • 2 tbsp Carrot shredded we ended up using about one and a half small carrots
  • 2 eggs
  • one Onion diced
  • bunch of scallions diced
  • 1 1/2 tbsp butter
  • 2 tbsp soy sauce

Instructions
 

  • The Rice: Cook rice according to package directions.
  • Put in bowl and place in the refrigerator to cool while getting the rest of the ingredients together.
  • Eggs: Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.
  • When the rice has cooled to near room temperature, add peas, shredded carrot, scrambled egg and diced onion to the bowl.
  • Dump the bowl of rice into the pan with the eggs.
  • Slowly add the soy sauce plus a dash of salt and pepper. Mix to combine.
  • Cook rice for 6-8 minutes over heat, stirring often. (We actually only cooked it for about another 5. This will depend on the Wok you are using and how hot your stovetop gets.)
  • Serve immediately

Notes

My opinion: I love this rice. It's simple and filling enough to eat as a meal by itself.
Tried this recipe?Let us know how it was!

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