Hawaiian Pineapple and Coconut Rice This summer we were looking for a quick and easy dinner that would use up some ham and leftover rice. This was delicious and has earned a place in our regular rotation. Even the preschooler loved it! 2 cup basmati or jasmine rice2 cup water3 tablespoons coconut oil1 onion1 teaspoon … Continue reading Hawaiian Pineapple and Coconut Rice
Tandoori Chicken Let's be honest. We LOVE British Indian Cuisine. J found an amazing cookbook from The Curry Guy and we cook our way through the book regularly. With a few modifications, even our toddler loves this dish. It's best on a grill but we've made it on the stove and in the oven with … Continue reading Tandoori Chicken
This is one of our most favorite reset dinners. There are only so many nights in a row we can indulge in rich meals before J and I begin craving simple, vegetable-heavy dishes. While this dish is at its peak in spring, if you can find leeks year round, don't be afraid to try it out … Continue reading Leeks, Eggs and Bacon
For the last three years, we have Prime Rib for Christmas dinner. My mom has a fail-proof recipe that turns out perfectly every single time. I'll eventually get it posted here. When it isn't Christmas and the prime rib is a distant memory this au jus is just as delicious over a filet or even … Continue reading Christmas Prime Rib Red Wine Au Jus
Mexican Roasted Corn Salad I love salads, especially in the summer. J made this the other night for dinner with a seared flank steak and chimichurri sauce. Don't get me wrong, the steak was delicious but the corn stole the show. Plus, it's simple enough for a weeknight dinner. He got the recipe here. Salad … Continue reading Mexican Roasted Corn Salad