This is another recipe J and I learned to make while at the amazing Langlois Culinary Crossroads. It is perfect for a new year's day breakfast or brunch. While it looks complicated, it's actually pretty easy. The hardest part os stuffing the brioche! Langlois Stuffed French toast Bread and filling ingredients:loaf Brioche (stale is better!)8 ounces … Continue reading Langlois Stuffed French toast
Tyler Florence’s Roasted Sweet Potato Banana Puree
As promised, now that Thanksgiving is over and we have had a chance to do a post-mortem on what worked and what didn't, I'll be sharing the recipes that made the cut. First, is this delicious take on sweet potato casserole.
S’s Sopapilla Cheesecake Dessert Recipe
A dear friend, S, makes the most amazing desserts, ever. I'm not the best baker, which means I rely on my friends to make these decadent treats. Turns out not only is S an amazing dessert chef, but she's savvy too. This dish tastes like a million dollars, but is really easy to make. Thank … Continue reading S’s Sopapilla Cheesecake Dessert Recipe
M&M cookies
I don't bake very often, so around the holidays I bake up a storm. This year I made M&M cookies from scratch. I followed the traditional Toll House recipe, except I use M&Ms instead of chocolate chips. Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, … Continue reading M&M cookies
Hot Fudge Pudding Cake
Hot Fudge Pudding Cake Very easy to make. 1 cup all-purpose flour1/3 cup sugar1/4 cup unsweetened cocoa powder2 teaspoons baking powder1/2 teaspoon salt1/2 cup nonfat milk1 large egg (lightly beaten)2 tablespoons canola oil1 teaspoon vanilla extract3/4 cup brown sugar1 1/3 cups hot strong coffee Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with … Continue reading Hot Fudge Pudding Cake