We go through quite a bit of this sauce. We use it on everything from homemade potstickers (we're still tweaking that recipe) to sushi to seared tuna and as a dipping sauce for just about everything. We used to buy several bottles of this stuff at a time when they went on sale, but we finally found the best … Continue reading Gyoza Sauce
Seared Tuna
I love ahi tuna. I love it grilled, raw and just about every way in between. I finally perfected seared tuna. The key is to marinate the tuna and then pat the outside to nearly dry with a paper towel before searing. Ingredients: 1/2 tbs sesame oil 1 tbs soy sauce 1tsp rice wine vinegar 1 … Continue reading Seared Tuna
Easy Beef and Broccoli Stir Fry
This is simple flavorful and super easy to make. Ingredients: Flank Steak, sliced against the grain 1 cup broccoli 1 medium onion, sliced 2 red peppers, sliced 1/4 cup soy sauce 3 garlic cloves, minced splash lemon juice (to taste) splash rice wine vinegar (to taste) 1 tbs vodka (optional) 1 tbs Sriracha sauce (optional) … Continue reading Easy Beef and Broccoli Stir Fry
Summer Shrimp kababs
With the recent spring heat wave, we've wanted to use the grill as much as possible. We made these shrimp, pineapple and pepper kabab that tasted just like summer! Ingredients: 1/4 cup soy sauce 1/4 cup balsamic, red wine or rice wine vinegar About 1-2 tbs honey 3-4 cloves garlic, minced 16 large jumbo shrimp … Continue reading Summer Shrimp kababs
Homemade Sushi
Homemade Sushi I crave this dish at least weekly. Rice Ingredients:sushi rice1/3 cup rice wine vinegar (or to taste)2 Tbsps sugar (or to taste)Spicy Tuna Ingredients:sashimi grade tunasesame oilsoy saucegarlic powder or smashed and chopped fineginger powder or smashed and chopped fine (or you can skip everything from the sesame oil through the garlic powder … Continue reading Homemade Sushi