Yum Bibimbap We've tried a number of bibimbap recipes and this one from My Korean Kitchen is hands down our favorite. It's easy enough for a weeknight meal and can be loaded with a ton of veggies. Plus it makes more than enough for lunch the next day! We had to make a few … Continue reading Bibimbap
Overnight Apple Cinnamon Oatmeal
Life with a newborn (now technically an infant!) was hectic before I went back to work. Now, it's even more of a whirlwind and I started looking for shortcuts for many meals, especially breakfast. Since my usual dairy laden cereal and breakfast bar are now out due to baby A's milk protein issues. Enter my … Continue reading Overnight Apple Cinnamon Oatmeal
Vietnamese Bo Luc Lac
As the arrival of our daughter gets closer, J and I have started perfecting some of our favorite restaurant dishes at home. We finally got this dish perfect and couldn't be happier. The original recipe can be found here. Vietnamese Bo Luc Lac Beef Marinade Ingredients : makes the gravy1.5 pounds beef sirloin cut into … Continue reading Vietnamese Bo Luc Lac
Thai Beef Salad
Summer finally arrived about a week ago and it's been too hot to cook. Too hot for heavy meals and just generally too hot. My favorite thing about this dish adapted from this Shape.com recipe is it's served chilled and for a light dinner, it is really filling. Ingredients: Well-marbled New York steak or a skirt … Continue reading Thai Beef Salad
Mom’s banana bread
My mom didn't make banana bread very often because she doesn't really like bananas, but my dad, sister and I did, so when she made it, it was a great day. I was pretty surprised at how easy this is to make. It's perfect for a cold late winter day. Mom's banana bread 2 cups … Continue reading Mom’s banana bread