Brussel Sprouts and Bacon I've never liked brussel sprouts. I can recall once that I've eaten more than two in one sitting. It was at a local restaurant and the roasted brussel sprouts were covered in marinara sauce and mozzarella cheese and came as an accidental side to the dish I'd ordered. Then one day Miss … Continue reading Brussel Sprouts and Bacon
Now that we're getting more comfortable with the No Six Diet restrictions, we are also getting a little more adventurous with adapting recipes. J bought some leeks for another recipe we scrapped and we weren't entirely sure what to do with them. Luckily, my mom was visiting and suggested a chicken and leeks dish that … Continue reading Pan-Roasted Chicken With Leeks
Sometimes it's a challenge to find foods that fit the No Six diet (no: dairy, wheat, eggs, fish, soy or peanuts) I'm on for Baby A. Luckily, I have a forever patient husband who is willing to search things out. He found this wonderful French Lentil Soup recipe, originally from Bon Appetit and with a … Continue reading French Lentil Soup
If you've seen Julie and Julia, then you know Beef Bourguignon can be so much more than just Beef Bourguignon. I can assure you, this dish is worth it. It is not a weeknight dish. It is not a leave it on the stove and forget it dish, but it is unfathomably delicious. Make this on a … Continue reading Julia Child’s Beef Bourguignon
Best Breakfast (other than migas) Ingredients:2 eggs2-3 slices of bacon1/2 onion (chopped or minced to preference)1-2 cloves of garlic (smashed and minced)Sriracha sauce (to taste) Directions:Cook bacon until crisp. Add onion and garlic. Saute until translucent. Add Sriracha sauce. stir until coated through. Add eggs and scramble. Plate and enjoy! My opinion: In Texas, I … Continue reading Best Breakfast (other than migas)