Cook bacon until crisp. Add onion and garlic. Saute until translucent. Add Sriracha sauce. stir until coated through. Add eggs and scramble. Plate and enjoy!
In Texas, I couldn’t get enough of the Love Migas at Magnolia Cafe. When we moved to Columbia, I had to figure out how to create a similar dish since flying to Austin every time I had a craving for migas is not possible. This dish is not the same, but it is similar. It satisfies my craving for a spicy, filling breakfast dish. I’ve been known to throw in green or red peppers and other veggies, eat it on a tortilla or with tortilla chips. It’s a great base to add or subtract your own likes and dislikes.