Best Breakfast (other than migas)

2 eggs
2-3 slices of bacon (use the serving side for directions)
1/2 onion, chopped or minced to preference
1-2 cloves of garlic, smashed and minced
Sriracha sauce (to taste)

Cook bacon until crisp. Add onion and garlic. Saute until translucent. Add Sriracha sauce. stir until coated through. Add eggs and scramble. Plate and enjoy!

My opinion:
In Texas, I couldn’t get enough of the Love Migas at Magnolia Cafe. When we moved to Columbia, I had to figure out how to create a similar dish since flying to Austin every time I had a craving for migas is not possible. This dish is not the same, but it is similar. It satisfies my craving for a spicy, filling breakfast dish. I’ve been known to throw in green or red peppers and other veggies, eat it on a tortilla or with tortilla chips. It’s a great base to add or subtract your own likes and dislikes.

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