J made this recipe from Kraft for dinner earlier this week. We were surprised at the flavor and how filling it was! Easy Baked Manicotti 2 cups spaghetti sauce (divided)1-3/4 cups Ricotta Cheese (we used part skim)1-1/2 cups Shredded Mozzarella Cheese1/2 cup Grated Parmesan Cheese1 egg (beaten)1/4 cup pesto (we used store-bought in a jar)12 … Continue reading Easy Baked Manicotti
Filet Mignon for Valentine’s Day
This is a copy recipe from an amazing steakhouse in San Antonio. We were lucky enough to have a friend work there and share the secret. While the marinade is great as a finishing sauce as well, the whole dish is better if the steak marinate in it overnight. soy sauce (about 3 tablespoons)garlic (fresh … Continue reading Filet Mignon for Valentine’s Day
Easy Fruit Salad (Ambrosia)
Easy Fruit Salad (Ambrosia) Sometimes you need a quick side dish for brunch. I highly recommend a fruit salad. Not your grandmother’s fruit salad with the jello, but a regular plain fruit salad. Here’s my fail safe one, but feel free to add any other fruit you have on hand! Blood Orange (2)Orange (2)Pineapple (whole, … Continue reading Easy Fruit Salad (Ambrosia)
Texas Two Step Chili
Texas Two Step Chili With the frigid temperatures and nearly two feet of snow, we made a lot of soups this week. One of our favorites and one of the easiest is chili. At our local Schnucks, they have Cookwell & Company All Natural Texas Two Step Chili Mix. It smells heavenly in the jar. … Continue reading Texas Two Step Chili
Spicy Pork Chops
This is one of the fastest, tastiest meals I've ever thrown in the freezer. When the local grocery store has packages of boneless pork chops on sale, we stock up. When we get them home, we put them in a freezer bag with Ginger soy sauce and Sriracha sauce, shake to coat and freeze them. … Continue reading Spicy Pork Chops