Sometimes you need a quick side dish for brunch. I highly recommend a fruit salad. Not your grandmother’s fruit salad with the jello, but a regular plain fruit salad. Here’s my fail safe one, but feel free to add any other fruit you have on hand!
Blood Orange (2)
Pineapple (whole, cored or chunks. Fresh tastes better)
Cut everything into bite-sized chunks. Put in bowl. Mix. Serve. How easy is that?
I like adding kiwi and berries when I have them on hand. This is a great dish to take with you to a brunch and none of it ever comes home with me. The longer you let the fruit sit together (say in the refrigerator overnight) the better it tastes and the more juice you have.