I cut this recipe from Self Magazine seven years ago and it's still one of my most favorite summer dishes. Ingredients: 1 pint cherry tomatoes (I use a little more) 1/4 cup olive oil 1 teaspoon minced garlic (I use about 4 cloves) 1 small onion, diced (or medium, depending on how much you like … Continue reading Favorite Summer Risotto
Lemon Thyme Scallops
I was a bit surprised at just how delicious this recipe from Cynthia Sass's Cinch! book was. It smelled wonderful cooking and tasted even better. Note: this recipe feeds one. Double if serving two. Ingredients: 4 ounces (between 5 and 7) sea scallops 1/2 cup wild rice, cooked (we were out and I substituted white, … Continue reading Lemon Thyme Scallops