Brussel Sprouts and Bacon I've never liked brussel sprouts. I can recall once that I've eaten more than two in one sitting. It was at a local restaurant and the roasted brussel sprouts were covered in marinara sauce and mozzarella cheese and came as an accidental side to the dish I'd ordered. Then one day Miss … Continue reading Brussel Sprouts and Bacon
Sometimes I really want a good curry, but I don't have time to toast the spices or wait for it to come together. This super simple curry from Nadia's Healthy Kitchen is even quicker with our favorite Penzey's Curry spice blend. Plus the best part is you can add any vegetables you have. I've used … Continue reading Quick Yellow Shrimp Curry
I know I said this was the best gazpacho recipe and I promise I still really like that one. This one is a teensy bit better and reminds me of a bowl of gazpacho from a restaurant in my hometown that doesn't exist anymore. It's the perfect HOT summer dinner. We found this gem hidden in … Continue reading Best Gazpacho
Sometimes it's a challenge to find foods that fit the No Six diet (no: dairy, wheat, eggs, fish, soy or peanuts) I'm on for Baby A. Luckily, I have a forever patient husband who is willing to search things out. He found this wonderful French Lentil Soup recipe, originally from Bon Appetit and with a … Continue reading French Lentil Soup
During the last few months of my pregnancy, I had to increase my protein intake. Lucky for me, J found several recipes that tasted good, included several servings of vegetables and had lots of protein. This one from Tori Avey with a few modifications quickly became one of our favorites. You can modify the spice level … Continue reading Shakshuka (Eggs in purgatory)