When J and I lived in San Antonio, we used to love to eat in Paesanos outdoor dining room. Especially in the middle of "winter" when they had the heat lamps going and the sunsets were amazing. We often ordered their signature dish, Shrimp Paesano (first dish on the link), which is amazing. Unfortunately, when … Continue reading Shrimp Paesano
Ratatouille from Ratatouille
Also known as Confit Byaldi. I loved Ratatouille. Partially because I love Paris, French cuisine and of course Disney. The tagline from the movie, "anyone can cook!" always makes me smile. I was thrilled when J found that the New York Times published this recipe. I've had to modify it because spending three to four … Continue reading Ratatouille from Ratatouille
Sausage Cheese Balls
These are yet another tradition in J's family for Christmas morning. In the past, I found them greasy and not very tasty. I'm not entirely sure what J did differently than the rest of his family, but this year they were delicious! They weren't greasy at all and the flavors really melded together. Sausage Cheese … Continue reading Sausage Cheese Balls