Before the current big hullabaloo over this restaurant, J and I decided to figure out how to recreate our favorite chicken sandwich at home. Mostly because the nearest restaurant to us is more than an hour and a half away. This recipe is so close! With a bag of Oreda waffle fries, it's almost like you're there. Ingredients: … Continue reading Homemade Chick Fil A
Panera Bread Baked Egg Soufflés
I love Panera breakfast. But I never seem to make it to the local Panera in time for the Baked Egg Soufflés. Either they're sold out or it's past breakfast time. This caused me to have to find a way to make them myself at home. I found Todd Wilbur’s copycat recipe for Spinach Artichoke … Continue reading Panera Bread Baked Egg Soufflés
The best Macaroni and Cheese Ever
I love a good blue box dinner every once in a while. To be truthful, I compare every other macaroni and cheese dish against that standard. I blame nostalgia over anything else. Lately, J has taken over more of the cooking responsibilities in our house. Since he likes to try new dishes and tweak old … Continue reading The best Macaroni and Cheese Ever
Easiest Chicken Pot Pie Ever
J's grandmother is known for her chicken pot pie. He's spent years trying to recreate the recipe. He finally got one that is just about right with this one from Big Oven. Ingredients: 1 2/3 cup frozen mixed vegetables (we used the ones with pearl onions, carrots. celery and potatoes) 2 chicken breasts; cooked and … Continue reading Easiest Chicken Pot Pie Ever
Most delicious pound cake ever
My very dear sister C, made this amazing pound cake for us to enjoy as dessert last night. It was delectable! Not too sweet and not too heavy, it is the perfect summer dessert. The recipe is from a cookbook my mother has from when we lived in Alabama. The original recipe s Mady Jackson's. … Continue reading Most delicious pound cake ever