I know I said this was the best gazpacho recipe and I promise I still really like that one. This one is a teensy bit better and reminds me of a bowl of gazpacho from a restaurant in my hometown that doesn't exist anymore. It's the perfect HOT summer dinner. We found this gem hidden in … Continue reading Best Gazpacho
Jeb’s Chili
One of J's favorite dishes is his father's chili. It makes more than enough for three meals and a few lunches for us. Like most of our favorite meals, this one gets better the longer it simmers. It looks complicated, but I promise it's easy and worth it. Base Ingredients: 1 and 1/2 pounds chili or stew beef (you can also use ground beef if you want) 1 pound pork chop cut up (or you can use ground pork) 2-3 green bell peppers chopped 1-2 onions, chopped