While the holiday baking season might be over, we're still eating our left overs. No complaints though! My newest favorite candy is these peppermint balls. I originally tried to make patties, (like this recipe suggests) but they didn't work out as well and ended up coated in less chocolate. Once we got past that part, … Continue reading Peppermint Balls
Day After Christmas Breakfast potatoes
This dish originally started as a Thanksgiving side dish, but after the trial run, we decided it was much more suited for breakfast. While Christmas morning usually gets all the hype, these potatoes are perfect for the next morning or for brunch. Super easy, filling and delicious. We found the original recipe here.
The Office Food Trap
It doesn't matter if you work in a newsroom, a corporate office, a non-profit or school there will always be the carry in. Some people call it a potluck. Others call it a pitch-in, bring-a-plate, dish-to-pass or any multitude of other words that all mean you bring something and have a feast. Seems easy enough, … Continue reading The Office Food Trap
Cheesy “Pantelones”
These aren't actually cheesy pants (obviously). When J and I were putting together our Thanksgiving menu, I misread the Cheesy Papillons from this Serious Eats recipe as cheesy pantelones and after laughing until I couldn't breathe, the name stuck. Cheesy Papillons are simple, delicious and perfect appetizers. While best right out of the oven, they are just as tasty after they've cooled.
Thanksgiving Leftovers: Cranberry
As usual every one's talking about what to do with left over turkey today, but what about the other left overs? Some are easy, use rolls to make turkey sandwiches, pies disappear quickly, but what about the cranberry chutney? Cranberry chutney is actually a pretty good jam substitute. We use it like jam and enjoyed it … Continue reading Thanksgiving Leftovers: Cranberry