Some people call this Tahitian Salad. I call it a taste of Hawaii. I had this delicious dish at Halei'wa Joe's on the North Shore. I ordered it on a whim and was so very thankful I did. This is a modified version of the epicurious recipe found here. Ingredients: 1 pound high-grade ahi tuna, … Continue reading Poisson Cru
Seared Tuna
I love ahi tuna. I love it grilled, raw and just about every way in between. I finally perfected seared tuna. The key is to marinate the tuna and then pat the outside to nearly dry with a paper towel before searing. Ingredients: 1/2 tbs sesame oil 1 tbs soy sauce 1tsp rice wine vinegar 1 … Continue reading Seared Tuna