I've mentioned before, my sister, C, has a knack for perfecting baked goods. She did it again with this super delicious, never dry (even after three days!) recipe. It's a combination of Joy of Cooking and our Mom's family recipe. Ingredients and Directions: Have all ingredients at room temperature, about 70 degrees f. Pre-heat … Continue reading C’s Texas Sheet Cake
C’s Blueberry and Peach Buckle
My sister has a gift. The gift of making extremely amazing baked goods. This is one of my new all time favorites. Right up there with her pound cake recipe. She created this dessert using a hybrid of the recipes from Alton Brown and Joy of Cooking. Ingredients: 1 large ripe peach, halved, pitted and … Continue reading C’s Blueberry and Peach Buckle
Buckeyes
I'm sort of from Ohio, so while other people call these peanut butter balls, I call them Buckeyes. (Note: Just because I'm sort of from Ohio does not mean I love Ohio State. In fact, I don't. I much prefer the Mizzou Tigers.) This recipe is from Fitness Magazine. Ingredients: 1 16-ounce jar low-fat, low … Continue reading Buckeyes