One of J's favorite dishes is his father's chili. It makes more than enough for three meals and a few lunches for us. Like most of our favorite meals, this one gets better the longer it simmers. It looks complicated, but I promise it's easy and worth it. Base Ingredients: 1 and 1/2 pounds chili or stew beef (you can also use ground beef if you want) 1 pound pork chop cut up (or you can use ground pork) 2-3 green bell peppers chopped 1-2 onions, chopped
Homemade Mag Mud
In honor of tailgate season (and Mizzou's first SEC game against Georgia!) I wanted to share one of our most favorite tailgate dips, Mag Mud. In Austin, Texas, is the most amazing restaurant, Magnolia Cafe. My very, very dear friend B insisted (it didn't take much!) we go there whenever I visited her and it … Continue reading Homemade Mag Mud