In addition to the smoked turkey recipe, J has perfected his smoked pork butt for delicious BBQ sandwiches. It's worth the extra time it takes to smoke this dish. Ingredients: Pork Butt Salt Lick Dry Rub (again, you can use your favorite dry seasoning rub) mesquite wood Directions: Liberally pat the pork with Salt Lick … Continue reading J’s Smoked Pork
J’s Smoked Turkey Breast
With the unseasonably warm spring, we've not only broken out the grill, but the smoker as well. J is perfectly happy to get up early on a Saturday morning and spend all day monitoring the grill. Ingredients: turkey breast (we used boneless, skinless) Salt Lick Dry Rub (or your favorite dry seasoning rub, we're pretty … Continue reading J’s Smoked Turkey Breast
Chicken and Zucchini Bow Tie Pasta
The zucchini at the Farmer's Market is HUGE. So much that we needed a dish where this was the main component. Luckily, we found this Rachel Ray dish from her 365 No Repeats. With a few modifications, it was super easy to make, filling and a nice end of summer dish. Ingredients: 1 pound bow-tie … Continue reading Chicken and Zucchini Bow Tie Pasta
National Running Day
"There are clubs you can’t belong to, neighborhoods you can’t live in, schools you can’t get into, but the roads are always open. Just do it." Editor's note: In addition to my awesome job, cooking and career advising, I run. A lot. I've run a marathon and two half marathons and am training for my … Continue reading National Running Day