This is another recipe J and I learned to make while at the amazing Langlois Culinary Crossroads. It is perfect for a new year's day breakfast or brunch. While it looks complicated, it's actually pretty easy. The hardest part os stuffing the brioche! Langlois Stuffed French toast Bread and filling ingredients:loaf Brioche (stale is better!)8 ounces … Continue reading Langlois Stuffed French toast
Best Breakfast (other than migas)
Best Breakfast (other than migas) Ingredients:2 eggs2-3 slices of bacon1/2 onion (chopped or minced to preference)1-2 cloves of garlic (smashed and minced)Sriracha sauce (to taste) Directions:Cook bacon until crisp. Add onion and garlic. Saute until translucent. Add Sriracha sauce. stir until coated through. Add eggs and scramble. Plate and enjoy! My opinion: In Texas, I … Continue reading Best Breakfast (other than migas)