Easy Weeknight Enchiladas


UPDATE: We made this again using homemade hot Enchilada sauce, whole wheat tortillas (they hold the sauce better and don’t fall apart as easily), onion and garlic powder (we were out of fresh). The homemade hot Enchilada sauce recipe is: 1 tablespoon Worcestershire sauce, 1 (8 ounce) can tomato sauce, 1 teaspoon paprika, 1 teaspoon oregano, 2 teaspoons chili powder, 1/2 teaspoon cumin and 1/2 teaspoon black pepper. These additions made all the difference in the world! The Enchiladas were spicy and delicious! I can’t wait to make this again!

This super easy recipe made enough for us to freeze half for another meal.

Ingredients:
10 flour (or corn) tortillas
Enchilada sauce (or make your own, we weren’t that adventurous, yet!)
8 ounces Mexican blend cheese
1 pound ground beef (you could also use chicken)
oil to coat pan

Directions:
Preheat oven to 400 degrees. Heat the oil in the pan. Brown the ground beef. Drain. In a mixing bowl add all but about a cup of the cheese, ground beef and half of the Enchilada sauce. Mix. Spoon mixture onto tortillas. Roll and place in a greased (or lightly oiled) 8 inch pan. Once all the tortillas are in the pan, pour the remaining sauce over the Enchiladas. Sprinkle with remaining cheese. Put in oven and cook for about 12-15 minutes.

My opinion:
Next time we will make our own sauce or at least add green chilies for more flavor. While good, this dish was a little bland for our tastes. We’ll also add onions and green peppers to the beef and cook it a little longer in the oven, we only cooked them for 12 minutes. All in all, we would make this again.

Reminder: #cookchat returns on Thursday January 20, a 8 p.m. CST. Join Matt LaCasse and I for an hour of food filled conversation.

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