One thing I miss about Texas is the abundance of Hatch green chilies at HEB. And the green chili enchiladas at Chuys. We've tried a few recipes from scratch to match the sauce and a stew without luck. Until we found Cookwell & Company’s Two-Step Green Chile Stew Mix. With a few modifications, it was … Continue reading Green Chili Stew
J’s Fish Fry
J and I are always looking for ways to incorporate more fish in our diet. After tasting the AMAZING Fish and Chips at our new favorite restaurant 44 Stone, we decided to try our hand at recreating the dish at home. We came close. J’s Fish Fry 4 filets tilapia or other firm white fish … Continue reading J’s Fish Fry
Matzo Ball Soup
This was a winter and spring staple in my house as a child and while I've made many attempts, I still can't get it quite the same as my mother's version. Luckily, J was willing to try! This was a winter and spring staple in my house as a child and while I’ve made many … Continue reading Matzo Ball Soup
J’s Biscuit Beignets
J’s Biscuit Beignets Otherwise known as my favorite breakfast. One 12-oz. can refrigerated buttermilk biscuitsVegetable oilpowdered sugar Separate biscuits into individual rounds, and cut into quarters. Pour whole container of oil into the deepest saucepan you have (or as much as will fit with about 2 inches left from the top). Drop in biscuits and … Continue reading J’s Biscuit Beignets