I love ahi tuna. I love it grilled, raw and just about every way in between. I finally perfected seared tuna. The key is to marinate the tuna and then pat the outside to nearly dry with a paper towel before searing. Ingredients: 1/2 tbs sesame oil 1 tbs soy sauce 1tsp rice wine vinegar 1 … Continue reading Seared Tuna
Grilled Salmon
Grilled Salmon As summer is winding down, this is one dish I will really miss as it just doesn’t taste the same on the good, ole George Foreman. Ingredients:2 tablespoons soy sauce1 tablespoon rice vinegar1 tablespoon honey1 teaspoon minced fresh ginger (I’ve used ground ginger powder in a pinch, though fresh tastes better)4 center-cut salmon … Continue reading Grilled Salmon