I love Panera breakfast. But I never seem to make it to the local Panera in time for the Baked Egg Soufflés. Either they're sold out or it's past breakfast time. This caused me to have to find a way to make them myself at home. I found Todd Wilbur’s copycat recipe for Spinach Artichoke … Continue reading Panera Bread Baked Egg Soufflés
Texas Two Step Chili
Texas Two Step Chili With the frigid temperatures and nearly two feet of snow, we made a lot of soups this week. One of our favorites and one of the easiest is chili. At our local Schnucks, they have Cookwell & Company All Natural Texas Two Step Chili Mix. It smells heavenly in the jar. … Continue reading Texas Two Step Chili