This dish originally started as a Thanksgiving side dish, but after the trial run, we decided it was much more suited for breakfast. While Christmas morning usually gets all the hype, these potatoes are perfect for the next morning or for brunch. Super easy, filling and delicious. We found the original recipe here.
Cheesy “Pantelones”
These aren't actually cheesy pants (obviously). When J and I were putting together our Thanksgiving menu, I misread the Cheesy Papillons from this Serious Eats recipe as cheesy pantelones and after laughing until I couldn't breathe, the name stuck. Cheesy Papillons are simple, delicious and perfect appetizers. While best right out of the oven, they are just as tasty after they've cooled.