One of the ingredients we brought back from our New Orleans trip was Steen’s Cane Vinegar. We've used it in a few dishes and it makes a huge flavor difference from any other vinegar. This is the salad dressing that converted me from dry rabbit food to a salad with dressing. Ingredients: 1/4 cup plus … Continue reading Emeril Lagasse’s Steen’s Cane Vinaigrette
Easiest Grilled Asparagus
I'm a recent convert to the deliciousness that is asparagus. I recently had the grilled asparagus at the Drunken Fish in St. Louis' Central West End. They were delicious! I also figured they couldn't be that hard to recreate. So when I saw a miso, wasabi and ginger salad dressing at the local grocery, I … Continue reading Easiest Grilled Asparagus