You may have noticed that whenever we take a vacation, we come back with a recipe. Our recent jaunt to Key West was no different. While we could have come back with a recipe for traditional Key Lime Pie (we did) and the best lime slush (also have that), we really wanted to recreate our favorite lunch at Paseao (which apparently is also in Seattle, who knew?).
Jamaican Jerk Chicken
I'll admit I was skeptical about this recipe. But after one bite, I wasn't skeptical at all. It was deliciously flavorful and less labor intensive than we thought it would be. Warning: it's pretty filling. Ingredients: 1 tb Ground allspice 1 tb Dried thyme 1 1/2 ts Cayenne pepper 1 1/2 ts Black Pepper freshly ground 1 1/2 … Continue reading Jamaican Jerk Chicken
Thanksgiving Leftovers: Cranberry
As usual every one's talking about what to do with left over turkey today, but what about the other left overs? Some are easy, use rolls to make turkey sandwiches, pies disappear quickly, but what about the cranberry chutney? Cranberry chutney is actually a pretty good jam substitute. We use it like jam and enjoyed it … Continue reading Thanksgiving Leftovers: Cranberry
Homemade Chips and Guacamole
I love chips and guacamole, even a little more than chips and salsa. While thanks to an excellent restaurant on the San Antonio Riverwalk, Boudros, I've nearly perfected my guacamole recipe, the chips part has eluded me. I've tried flour tortillas and corn tortillas, but the ones that seem to work best and hold up … Continue reading Homemade Chips and Guacamole