Langlois Andouille Cornbread Stuffed Green Pepper

  On a recent visit to New Orleans, J and I got to take a cooking class at the amazing Langlois Culinary Crossroads. The very appropriate slogan is "decadent with no apologies" and that proved more than true during our class. We made several wonderful dishes, including an Andouille Cornbread Stuffed Artichoke. Unfortunately, the artichokes at … Continue reading Langlois Andouille Cornbread Stuffed Green Pepper