Using the tomatillo salsa recipe as a base, we made these amazing Green Chicken Enchiladas. While a bit time consuming, the recipe makes more than enough to freeze half and reheats very well. If you plan to freeze, just leave off the cheese! Ingredients: 1/4 to 1/2 cup tomatillo salsa (for the chicken mixture), plus 1/4 for the bottom … Continue reading Green Chicken Enchiladas
