I was skeptical of this Martha Stewart dish and unsure of how the pineapple, beef and green beans would play together, but I shouldn't have been. It was amazing! In fact, like so many of our dishes, I was sad there wasn't any leftovers! Plus, as an extra bonus, it fit the no six diet … Continue reading Beef and Pineapple Red Curry
Perfected Pizza Margherita and Homemade Imos
We finally perfected our homemade pizza recipe! J has recreated his favorite Imos pizza. While the pizza Margherita I so loved from Florence is completely out of reach, this version is close enough I don't mind. Buon appetito! Margherita Ingredients: pizza dough (store brand thick or thin is up to you) Olive oil garlic, minced … Continue reading Perfected Pizza Margherita and Homemade Imos
Baked Tomato Pasta with Spinach
Baked Tomato Pasta with Spinach ngredients:2 cup whole-wheat penne1 tablespoon and 1 teaspoon olive oil (divided)1 clove garlic (minced)4 cup baby spinach (chopped)3 cup diced tomato (divided)1 tbs dried oregano (or any herb)Pinch of salt3/4 cup shredded low- fat cheddar cheese (divided) Directions: Preheat oven to 350 F. Cook pasta according to package directions until … Continue reading Baked Tomato Pasta with Spinach