Dispatches from the Castle

We had this dish on our trip to Hawaii and have worked to recreate it ever since. The fish takes some forethought and prep, but the cooking time is quick and easy. Miso-Marinated Cod 1/4 cup sake1/4 cup mirin1/4 cup white miso paste3 tablespoons white sugar4 cod fillets1 tablespoon sesame oil1 tablespoon green onions (for … Continue reading Miso-Marinated Cod

It's not a surprise we love Japanese food. We are always looking for new recipes that everyone in the family enjoys. This is a great one that is easy enough for a weeknight and filled with protein and our daughter's second favorite vegetable, peas. Ground Chicken Bowl This is a revised version of Soboro Don … Continue reading Ground Chicken Bowl

Sometimes we need a super easy, customizable dinner that can include as many veggies as possible. This is a dish we eat regularly. Crockpot or Instapot Chicken Tostadas This a super easy weeknight dinner that we make regularly. Even the preschooler loves it! For the chicken3 chicken breasts (Frozen is fine, see notes. )1 tablespoon … Continue reading Crockpot or Instapot Chicken Tostadas

Gluten Free Banana Oatmeal Bread Super easy gluten free Banana Oatmeal Bread. 1/2 cup Butter Can substitute shortening or magerine if you prefer.1 cup sugar If you prefer caramel flavors feel free to add some brown sugar (we like half cup of each.)2 tbsp
 eggs1/2 teaspoon vanilla extract1 cup gluten free flour We like the … Continue reading Gluten-Free Banana Oatmeal Bread

I don’t think I’ve ever had an apple pie that was this delicious and I’ve eaten a lot of apple pie.