Gluten-Free Banana Oatmeal Bread

Gluten Free Banana Oatmeal Bread By Aurora Meyer on Dispatches from the Castle

Gluten Free Banana Oatmeal Bread

Super easy gluten free Banana Oatmeal Bread.
Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Course Breakfast
Cuisine American
Servings 12 slices


  • 1/2 cup Butter Can substitute shortening or magerine if you prefer.
  • 1 cup sugar If you prefer caramel flavors feel free to add some brown sugar we like half cup of each.
  • 2 tbsp
  • 1/2 teaspoon vanilla extract
  • 1 cup gluten free flour We like the Krusteaz all purpose gluten free flour the best.
  • 1 cup quick cooking oats These work the best but in a pinch you can use Instant.
  • 1 teaspoon baking soda
  • 1/2 teaspoon iodized salt
  • 1/4 cup milk We use vanilla almond milk because we don't have regular milk in the house but your favorite milk or milk alternative would work in this recipe.
  • 1/2 teaspoon cinnamon In our opinion Penzy's cinnamon is the best.
  • 2 Ripe bananas We wait until they are mostly brown to make this recipe.


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside (we use olive oil spray for this and it works well).
  • Cream together the butter and sugar. Add eggs one at a time and then vanilla; beat until fluffy.
  • Add the flour and mix. Then add the bananas and oatmeal and mix. Then add the baking soda and mix. Add the salt and cinnamon to the milk, pour in slowly and mix. Mix until blended.
  • Pour into the prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes. (The middle might fall in but a tooth pick or butter knife should come out clean.)
Keyword banana, banana bread, banana oatmeal bread, oatmeal
Tried this recipe?Let us know how it was!

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