I don’t think I’ve ever had an apple pie that was this delicious and I’ve eaten a lot of apple pie.
We recently went apple picking and picked a five-gallon bucket full of apples.
After making two rounds of the easiest apple sauce ever, I tried my hand at a gluten-free apple pie adapting an All Recipes recipe. I don’t think I’ve ever had an apple pie that was this delicious and I’ve eaten a lot of apple pie.
Best Gluten Free Apple Pie Ever
1 gluten-free pie crust (we used the KINNIK brand from our local grocer)
8 -10 pounds apples (peeled and cored (we used about 2of the locally picked apple)
Preheat oven to 425 degrees F (we used our convection feature which automatically reset the temperature to 400 degrees).
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer, continue stirring occasionally to prevent burning.
Place the bottom crust in your pan. Place the crust on a baking sheet to catch drips.
Fill the pie crust with apples, mounded slightly. Carefully pour the sugar and butter liquid over the crust. Pour slowly so that it does not runoff.
Bake 15 minutes in the preheated 425 (or 400) degree oven.
Reduce the temperature to 350 degrees F (our oven reset the convection temperature to 325 degrees).
Continue baking for 35 to 45 minutes, until apples are fork-tender.
I left the journalism roller coaster world for a more stable life in corporate America only to discover it is just as volatile and has a different vocabulary.
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