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Best Gluten Free Apple Pie Ever
- 1 gluten-free pie crust (we used the KINNIK brand from our local grocer)
- 1/2 cup unsalted butter
- 3 tablespoons gluten free all-purpose flour (we used Krusteaz Gluten Free All-Purpose Flour)
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 -10 pounds apples (peeled and cored (we used about 2of the locally picked apple)
- Preheat oven to 425 degrees F (we used our convection feature which automatically reset the temperature to 400 degrees).
- Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer, continue stirring occasionally to prevent burning.
- Place the bottom crust in your pan. Place the crust on a baking sheet to catch drips.
- Fill the pie crust with apples, mounded slightly. Carefully pour the sugar and butter liquid over the crust. Pour slowly so that it does not runoff.
- Bake 15 minutes in the preheated 425 (or 400) degree oven.
- Reduce the temperature to 350 degrees F (our oven reset the convection temperature to 325 degrees).
- Continue baking for 35 to 45 minutes, until apples are fork-tender.
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