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Turtle Bay Sea Orchid
After a Monkey’s Lunch, this is my second favorite vacation drink. It’s tropical and reminds me of an ocean side pool both in color and in taste.
- 2 Bananas
- 3 ounces Bacardi Rum
- 3 ounces Blue Curacao
- Pina Colada Mix ((fresh makes the drink less sweet and I’m still perfecting that recipe so check back!))
- Ice (about 2 to 3 cups)
- Add the first four ingredients to a blender. Blend.
- Then add ice and blend until smooth.
- Pour into your favorite glass (I’m partial to oversized wine glasses). Or add a straw and your favorite garnish, such as a pineapple wedge and enjoy!
My opinion:
This is my second favorite summer dessert drink. I love taking it to parties!
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