Best Mexican Cheese Dip

Mexican Cheese Dip

Best Mexican Cheese Dip

Now that I can occasionally eat dairy again (yay!), when I make that choice, I want it to be delectable. Thank goodness I found this amazing cheese dip. It's perfect. More importantly, it's the easiest dish ever. Not to mention if you want to make it into a meal, you just add one more ingredient!
Cuisine Mexican
Servings 4 people


  • 1 Quesadilla or Oaxaca cheese we particularly like the Cacique brand
  • 1 Jar of your favorite salsa
  • 1 *If making it into a meal add your favorite chorizo we use the La Preferida brand


  • Heat oven to 400 degrees. If using Chorizo brown in a skillet until cooked through. Then drain.
  • Cut your cheese into cubes. In an ovenproof dish, we use a pie plate, add the chorizo, the cheese cubes and then pour the salsa either in the middle or throughout. Place in the oven.
  • Cook about 15 to 20 minutes or until bubbling and melted.


My opinion:
Serve warm if you like it stringy or let it cool and serve room temperature with your favorite tortilla chips. The flavors do change as it cools but I promise it’s good both ways.
Tried this recipe?Let us know how it was!

Cheese Dip with Chorizo

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