Here’s the original from our trip to Oahu in 2011:
Turns out I had been using too much Baileys and too much Kahlua in my homemade version. Opps! Thankfully, Turtle Bay released the official recipe here.
Turtle Bay's Monkey's Lunch
- 1 Banana
- 1.5 ounces Baileys
- 1.5 ounces Kahlua
- Ice about 1 to 1.5 cups
- Chocolate Syrup to line the glass
- Add the first three ingredients to a blender. Blend.
- Then add ice and blend until smooth.
- Add chocolate syrup to the bottom and sides of the glass. Pour into your favorite glass (I'm partial to oversized wine glasses). Or add a straw and your favorite garnish and enjoy!
This is my favorite summer dessert drink. I love taking it to parties! Of note, only three servings fit into an empty Kahlua bottle.